VEGAN KITCHEN

POSH BEANS
Mixed legume beans in a rich tomato sauce, with smashed avocado and a sprinkling of fresh herbs. Served on toasted artisan sourdough bread.
(Not your usual beans on toast!) £8.50

CREAMY GARLIC MUSHROOMS
Chopped mushrooms sautéed with spinach, onions and garlic in a herby vegan cream sauce. Served on toasted artisan sourdough bread. £8.50

SMASHED AVOCADO
Smashed avocado with fresh lemon juice, topped with vine-ripened tomatoes, a drizzle of olive oil, chilli flakes, sea salt and ground black pepper. Served on toasted artisan sourdough bread. £8.50

SAUSAGE BANGER
Richmond vegan sausages loaded with our warm, spiced, caramelised apple and onion chutney. All sandwiched between locally sourced artisan Sourdough bread. £8.50

OVERNIGHT OATS
Energy boosting jars of fibre-rich oats and chia seeds, topped with fruits and mixed seeds. Made with dairy free milk. Please see our board for today’s choice. £5

TOAST
Artisan sourdough toast served with vegan spread and your choice of either jam, marmalade or peanut butter. £4

SPECIALS
If you fancy something more hearty, please see our specials board! Daily wholesome dishes, made with fresh ingredients and served with a side salad. £11.50

SOUP OF THE DAY
Please see our board for today’s choice of homemade soup. Served with artisan sourdough toast and vegan spread. £8.50